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[1] Table salt. Functional, but not the best (photo courtesy Tablecraft)./font> [2] Fleur de sel, a favorite of chefs harvested off the Atlantic coast of France. It’s a type of sel gris, the category of gray salt (photo courtesy Saltworks). The unique pyramid-shaped crystals of Maldon River salt from England (photo © Stephen Upson). [4]…
Continue reading “FOOD 101: The Differences Between Table Salt & Sea Salt”
Wedge salad with gluten-free potato croutons.
With all the cups of coffee purchased at coffee shops in the U.S, you’d think coffee ice cream sales would be up there. About 1.54 billion gallons of ice cream and related frozen desserts were produced in the U.S. in 2015. But coffee ice cream didn’t even make The Top Tens lists* (it’s #11). But…
Continue reading “FOOD HOLIDAY: 15 Ways To Celebrate National Coffee Ice Cream Day”
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