RECIPE: Peanut Butter Pretzel Brownies

[1] Peanut Butter Pretzel Brownies (photo © Bake Or Break via Go Bold With Butter). [2] Brownies just might be our favorite finger food (photo by Katharine Pollack | © THE NIBBLE).   Sweet and salty treats and desserts have been a hot combination for a decade or so, beginning with salted chocolate and salted…
Continue reading “RECIPE: Peanut Butter Pretzel Brownies”

TIP OF THE DAY: Champagne Jell-O Shots…Or Maybe Beer

How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
Continue reading “TIP OF THE DAY: Champagne Jell-O Shots…Or Maybe Beer”

RECIPE: Hazelnut Crunch Cake Layer Cake

June 1st National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to search…
Continue reading “RECIPE: Hazelnut Crunch Cake Layer Cake”