TIP: Spring Produce
We just couldn’t resist sharing this photo from Good Eggs, a purveyor of specialty foods—including the best local produce—in the San Francisco Bay area. Eat up while they’re in season: The season is fleeting.
Day: April 26, 2017
PRODUCT: Schuman Cheese Wizardry
[1] Cheeses aging in the Alpine Room. [2] Fontina in a variety of flavorful rubs, $6.99/wedge (photos courtesy Schuman Cheese). As food swami Anthony Bourdain has said, “you have to be a romantic to invest yourself, your money, and your time in cheese.” Where do you go looking for real romantics these days? In…
Continue reading “PRODUCT: Schuman Cheese Wizardry”
Soft Pretzel Bites Recipe For National Pretzel Day
What do you bake on National Pretzel Day (April 26th)? Pretzel bites! These soft, chewy pretzel bites are a version of the jumbo soft pretzels sold by street vendors, and are easier (well, let’s say more elegant) to eat than pulling apart a six-inches-wide pretzel. Warm from the oven and served with a cold beer:…
Continue reading “Soft Pretzel Bites Recipe For National Pretzel Day”
