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Caraway seed, from a member of the carrot family*, is a popular seasoning in Irish cuisine. Here’s a great way to start St. Patrick’s Day dinner: with Caraway Cheese Spread and a Caraway Stout Cocktail. RECIPE: CARAWAY CHEESE SPREAD This cheese spread from McCormick is so easy to prepare—it takes just five minutes when you…
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Irish Soda Bread is irresistible any time. But St. Patrick’s Day provides an extra excuse to bake up a batch and treat family and friends. Soda bread is a chemically-leavened quick bread made with baking soda* (the compound sodium bicarbonate, also called bicarbonate of soda) instead of yeast. Baking soda produces a lighter, airy crumb.…
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There’s a surprise in this Bundt cake: a rainbow of colors. For St. Patrick’s Day, garnish the cake platter with gold foil chocolate coins—the ones in the pot at the end of the rainbow. (We filled the center of the Bundt with the coins.) In this recipe from McCormick, prep time is 30 minutes, cook…
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[1] Homemade green ketchup made from green tomatoes. Here’s the recipe from This Mama Cooks (photo © This Mama Cooks). [2] The gone-but-not-forgotten green ketchup from Heinz (photo © The Kraft Heinz Company).
America doesn’t need another “good for you” snack bar. The $6.2 billion U.S. snack market is plenty crowded as it is. The Curate brand’s research turned up more than 1,000 varieties of snack bars. But when you taste Curate, you’ll be delighted that management decided to enter the premium snack bar market. The brand took…
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