FOOD FUN: Filet Mignon “Sculpture” For National Filet Mignon Day

Here’s some food fun for National Filet Mignon Day, August 13th: Instead of serving the meat flat on the plate, create a filet mignon “sculpture”: a commemoration of the tenderest cut of beef. In this example from Rue 57 restaurant in New York City, the filet is set against a mound of mashed potatoes, and…
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FOOD FUN: Getting Political With Snapple

Through Election Day (November 8th), you can drink to your political party with Snapple TEAcision 2016. The new limited-edition flavors from Snapple include: Blue Fruit Tea, a blend of blueberry and blackberry flavors Red Fruit Tea, a blend of pomegranate, cherry and raspberry   These “political” flavors follow on the heels of of the “patriotic”…
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RECIPE: Blueberry Lemon Drop Cocktail

[1] A Blueberry Lemon Drop vodka cocktail. [2] Fresh highbush blueberries (photos courtesy U.S. Highbush Blueberry Council). [3] Lemon Drop candies (photo LettuceTemptYou | Tumblr).   The Lemon Drop cocktail is a relatively new one, invented in the 1970s at Henry Africa’s bar in San Francisco. It is named after old-fashioned lemon drop candy: lemon-shaped…
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TIP OF THE DAY: The Easiest Fruit Tart Recipe

Yesterday, August 11th, was National Raspberry Tart Day. It follows on the heels of National Raspberry Cake Day (July 31st), National Raspberry Pie Day (August 1st) and National Raspberries & Cream Day (August 7th). We celebrated with a homemade raspberry tart. It took fewer than 20 minutes. Thanks go to our dear friend Carol, who…
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TIP OF THE DAY: Drupes, a.k.a. Stone Fruits

Note: Before calling attention to the Prunus genus of delectable summer fruits, there’s a botany lesson. We love brief glimpses of botany in food writing! In botany, a drupe—the botanical name for stone fruit—is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (called the pit,…
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