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We made this recipe yesterday, for National Coffee Day. Instead of our favorite after-dinner coffee—a steaming cup of French or Italian roast with a shot of coffee liqueur, substituting for dessert—we celebrated with a Café Liégeois (lee-eh-ZHWAH). It’s a parfait with layers of iced coffee, ice cream, and whipped cream (called chantilly [shon-TEE-yee] in French).…
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When life gives you lemons, make lemonade. When it gives you spilled food, make art. That’s what Italian artist Giulia Bernardelli does. She’s become a specialist at turning spilled coffee, honey, jam and other foods into wonderful canvases that look as if they were created by accident. Animals, landscapes and portraits art so beautifully crafted…
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A grilled Caesar Salad Pizza from Chef Marcus Samuelsson. Photo © Paul Brissman. When we saw this photo on the website of Chef Marcus Samuelsson, we couldn’t wait to make one. The grilled pizza combines the ingredients of Caesar salad—romaine, olive oil, anchovies, garlic, citrus juice, egg—with pizza crust standing in for the croutons.…
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You can toss your coffee grounds, or re-use them in multiple ways. Photo courtesy Tradebit.com. September 29th is National Coffee Day. If you brew your own coffee, what do you do with the spent grounds? Here are green alternatives from Folgers Coffee and our own archives. WAYS TO RECYCLE COFFEE GROUNDS BEAUTY Body scrub:…
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Grilled squash and corn replace tomatoes and cheese in this Harvest Cobb Salad. Photo courtesy TheBakerChick.com. Today’s tip comes from Audra Fullerton, The Baker Chick, one of our favorite food bloggers (and food photographers). She created a Cobb Salad with fall ingredients, that serves as the inspiration to many other fall salads to come.…
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