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Our mom loved to cook bacon: She loved the aroma. She also had a great exhaust hood, a kitchen with pocket doors to prevent the aroma from escaping to the rest of the house, and a window and a back door to let in fresh air. She bought thick-cut bacon and cooked it slowly over…
Continue reading “TIP OF THE DAY: 25+ Uses For Bacon Fat, Bacon Grease, Drippings Or Whatever You Call It”
Yummy jack o’ lantern macarons from Williams Sonoma. Here’s the history of macaroons and macarons. Photo courtesy Williams-Sonoma. We love these jack o’lantern macarons, made exclusively for Williams-Sonoma by Dana’s Bakery. We asked ourself: We know the history of Halloween, but not how the jack o’lantern got its name. So we researched it, and…
Continue reading “HALLOWEEN: Jack O’Lantern History & Macarons”
[1] Pumpkin lasagna made in a Dutch oven (photo © Williams Sonoma). How about a festive pumpkin lasagna for Halloween or Thanksgiving? One of the tips to enjoy a rich, hearty dish like lasagna is to serve it in smaller portions as a first course. Our friend Ruth’s Italian-American mother always served a pasta…
Continue reading “RECIPE: Pumpkin Lasagna & Pumpkin Ravioli Lasagna”
[1] Carrot tartare at 11 Madison Park, served in custom-designed platters (photo © Trip Advisor).
I want my mummy! Photo courtesy Marci Coombs. Here’s a fun Halloween treat that makes a nutritious apple even more attractive than a piece of candy. All you need are apples, gauze and candy eyes. Here’s how Marci Coombs did it. You can set the apples out in a glass bowl, use them as…
Continue reading “FOOD FUN: Halloween Mummy Apples”
