FOOD FUN: PieCaken & Its Recipe

[2] Zac Young’s Thanksgiving PieCaken (photos #1 and #2 © Dillon Burke | sndwch creativ). [2] Cinnamon buttercream and oat crumble add the finishing touches. [3] Before the PieCaken there was the Cherpumple: three layers of cake with a different pie baked inside of each. Here’s the recipe (photos #3 and #4 © Matthew Clark…
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TIP OF THE DAY: Make Easy Rum Raisin Ice Cream

Look for it in stores or make your own Rum Raisin ice cream. Photos courtesy Häagen-Dazs.   Our favorite Thanksgiving ice cream flavor is not Pumpkin, but Rum Raisin. It’s an old-fashioned flavor that seems very American (as rum was produced close to home, in the Caribbean). Actually, its roots are in Sicily; the history…
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