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Editor’s Note: National Italian Food Day is February 13th, and we’ve updated this 2015 article to reflect the 2026 Top 10 list. “Italian food” is a broad category, so: > Check out the year’s 58 Italian food holidays. And yes, Italian food is still America’s favorite international cuisine. However, many beloved Italian dishes are…
Continue reading “For National Italian Food Day: Italian Food Remains #1 With Americans”
Elote, Spanish corn on the cob. Photo courtesy Good Eggs. Elote is the Mexican version of corn on the cob, a popular street food. It is typically grilled, then served on a stick with a lime wedge, ancho chili powder and crumbled queso fresco. Elote is the Aztec (Nahuatl) word for what the corn…
Continue reading “FOOD FUN: Stovetop Elote”
We’re one of the many people who likes to drink beer straight from the bottle. We believed, as with sparkling wine, that the narrower the opening, the more the carbonation stays in. A cold bottle from the fridge keeps the beer colder than a room-temperature glass. And, we don’t particularly care for a foamy head.…
Continue reading “TIP: The Right Beer Glass Makes A Big Difference”
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