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Many of us who love to cook get ideas from creative restaurant chefs. It’s their job to present new and different preparations to tempt customers. It could be as simple as produce (NB the onslaught of kale, first in restaurants, then in our homes). What’s next? Nation’s Restaurant News polled nearly 1,300 chefs in its…
Continue reading “TRENDS: Restaurant Produce”
Use hummus as the base of a salad. Photo courtesy Chalk Point Kitchen | NYC. Last month we featured 20 different ways to use hummus. But we left off at least one: this hummus salad. This appetizer concept, by Executive Chef Joe Isidori of Chalk Point Kitchen in New York City, piles crunchy veggies…
Continue reading “TIP OF THE DAY: Hummus Salad”
Hello Kitty, whose “real” name is Kitty White, is a cartoon character produced by the Japanese company Sanrio. She is a white Japanese bobtail cat with a red hair bow. From her first appearance on a vinyl coin purse in Japan in 1974 (it arrived in the U.S. in 1976), Hello Kitty exploded into a…
Continue reading “FOOD FUN: Hello Kitty Ice Cream Cake”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!