Also visit our main website, TheNibble.com.
No more cake mix spatters! Photo courtesy Kuhn Rikon. Love to bake, but hate the messy mixer splatters? Kuhn Rikon, which has helped keep kitchens clean with its Splatter Guard cover for skillets and woks and a combination spatter shield and strainer, now brings neatness to baking. There’s a new spatter guard for electric…
Continue reading “PRODUCT: Spatter Guard For Mixers”
With the success of The Flintstones television series, Post Foods obtained a license from Hanna-Barbera for Cocoa Pebbles and Fruity Pebbles breakfast cereals. Introduced in 1971, the crisp rice cereal bits are still going strong. And not just for breakfast, either. They’ve made their way into a variety of baked goods, from donuts to Rice…
Continue reading “FOOD FUN: Confetti Cake”
[1] Menudo, a classic Mexican stew made with tripe, (photo © Daniel Alejandro Jaime Ayala | Unsplash). [2] Chuck roast can be substituted for the tripe (photo © No Recipes). [3] A squeeze of fresh lime adds brightness to the dish (photo © Odin Reyna | Pexels). [4] While tripe is not popular in the…
Continue reading “A Recipe For Cinco De Mayo: Menudo, A Hearty Mexican Soup”
Poached eggs atop a medley of sautéed vegetables. Photo courtesy Ellary’s Greens | NYC. When was the last time a plate of poached eggs looked this tempting? On the brunch menu at Ellary’s Greens in New York City, the chef changes vegetables with the seasons and uses them as a base for poached eggs.…
Continue reading “TIP OF THE DAY: Poached Eggs On Vegetables”
