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April 17th is National Cheese Ball Day. Here’s a classic recipe to whip up and serve with wine or cocktails. The cheese ball serves 5-8 people. The recipe is from Taylor Takes a Taste for EatWisconsinCheese.com. RECIPE: PIMENTO CHEESE BALL WITH SALTED PECANS Ingredients 2 tablespoons unsalted butter 2 cups pecans 1 1/2 teaspoons kosher…
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Bananas Foster on French toast. Photo courtesy Heidi Larsen | Foodie Crush. April is National Grilled Cheese Month. Wisconsin, American’s premier cheese-producing state (California is runner-up), even has a chef-spokesperson for the occasion. She is MacKenzie Smith of the blog Grilled Cheese Social, where she creates recipe after recipe for innovative grilled cheese sandwiches.…
Continue reading “TIP OF THE DAY: Grilled Cheese Sandwiches For Dessert ~ Bananas Foster & Dulce De Leche”