April 17th is National Cheese Ball Day. Here’s a classic recipe to whip up and serve with wine or cocktails. The cheese ball serves 5-8 people. The recipe is from Taylor Takes a Taste for EatWisconsinCheese.com. RECIPE: PIMENTO CHEESE BALL WITH SALTED PECANS Ingredients 2 tablespoons unsalted butter 2 cups pecans 1 1/2 teaspoons kosher…
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Bananas Foster on French toast. Photo courtesy Heidi Larsen | Foodie Crush. April is National Grilled Cheese Month. Wisconsin, American’s premier cheese-producing state (California is runner-up), even has a chef-spokesperson for the occasion. She is MacKenzie Smith of the blog Grilled Cheese Social, where she creates recipe after recipe for innovative grilled cheese sandwiches.…
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