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Anglesey salt, sold here under the brand name Halen Mon, is evaporated from Welsh sea water. Note that the crystals are square, not round. Photo by River Soma | THE NIBBLE What’s the deal with salt, and why is the government trying to limit it in prepared foods? Everyone needs to eat a certain…
Continue reading “TIP: It’s Time To Consider Less Salt”
Chocolate mousse with Guinness. Photo courtesy Guinness Storehouse. When you’re Justin O’Connor, executive chef at Guinness Storehouse in Dublin, you work Guinness stout into every recipe, from Guinness Chocolate Cupcakes to soup. Guinness, which has chocolaty notes, is a great match with chocolate desserts. Whip one up for St. Patrick’s Day, and serve it…
Continue reading “ST. PATRICK’S DAY RECIPE: Guinness Chocolate Mousse & Truffles”
A better breakfast option than many, but still high in sugar. Photo courtesy Modern Oats. Modern Oats is a packaging concept that puts oatmeal in a grab-and-go mode. All you have to do is add hot water to cover the oats in the coated paper container, put the lid back on, wait 10 minutes…
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