Year: 2014

JULY 4th FOOD: Terra Chips Stripes & Blues

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Yes, there’s a perfect potato chip for July 4th Weekend: Terra Chips Stripes & Blues. These delectable chips are a blend of striped beets (chiogga beets), sweet potatoes (with some beet juice concentrate for color) and blue potatoes, which create the patriotic red, white and blue mix. They’re seasoned with a pinch of sea salt.…
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JULY 4th: Bacon Flag Pizza

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Blogger Bev Cooks of Kansas City designed this celebratory snack for Independence Day. It’s so nifty, there’s temptation to find more occasions to eat this flag! RECIPE: BACON FLAG PIZZA Ingredients 1 cup shredded mozzarella cheese 1/2 cup jarred Alfredo sauce (or make your own with this recipe) 1 tube (11 ounces) Pillsbury thin crust…
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TIP OF THE DAY: Watermelon Mint Lemonade Cocktails, Slushies & More

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Thanks, Bolthouse, for the sample of Watermelon Mint Lemonade. This limited-edition summer cooler delivers a trifecta of flavors that just sing “Summer!” You’d be surprised how quickly the 52-ounce bottle disappeared. As good as it was, we felt the need to try it with fresh mint and fresh lemon juice. (The Bolthouse ingredients include water,…
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GIFT: Assorted Burger Box From Omaha Steaks

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Owe someone a gift? We saw this burger collection on sale at Omaha Steaks, and knew it was the solution to some of our own gift-giving challenges, to thank everyone who has invited us to spend a summer weekend outside the city. The “Burger Mania Combo” includes four each of: Beef Burgers, ground from the…
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TIP OF THE DAY: Raw Scallops

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Scallops and salmon caviar, by chef Anita Lo. The garnish: sliced radishes, pea purée, crispy fish skin and torn basil leaves. Photo by Noah Fecks | Annisa NYC.   We’re surprised that we don’t find raw scallops at more American sushi bars (they’re called hotate-gai in Japanese). Bay scallops or sea scallops, nigiri (on a…
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