Also visit our main website, TheNibble.com.
Hot sauce lovers should take a closer look at ají sauce, a standard in Ecuador and Peru. Aji amarillo is one of the most common types of chiles in the area, and is also one of the most important ingredients in the two countries. While, like all salsas, there are as many variations as there…
Continue reading “TIP OF THE DAY: Ají Sauce”
People tend to worry about food poisoning during the summer months, when eating outdoors exposes food to greater bacterial growth from the heat. But you can get food poisoning year round, including in your own kitchen. The Partnership for Food Safety Education helps consumers get the facts, deflating common myths about cross-contamination and the growth…
Continue reading “FOOD 101: How To Avoid Salmonella & Other Food Poisoning”
Recently, for National Date Nut Bread Day (September 8th), we whipped up a batch of these date nut cookies. The last one met its maker yesterday, and we just may make another batch this weekend. If you like oatmeal raisin cookies, try them for a nice change of pace: Here, sweet dates and salty nuts…
Continue reading “RECIPE: Date Nut Cookies”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!