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A marriage of two of our favorite fall vegetables with added bacon: What could be better? This side dish can take a place on your Thanksgiving or Christmas dinner tables, or be served as part of a weekday dinner. The recipe is from the new Paleo Takes 5—Or Fewer cookbook, which focuses on recipes with…
Continue reading “RECIPE: Roasted Beets, Brussels Sprouts, & Bacon”
Today is National Chicken Soup for the Soul Day, honoring a series of books that have been warming hearts for twenty years with their inspirational stories. While some might use the day to feed the soul, we’re doing some traditional feeding with a twist on chicken noodle soup: Japanese chicken soup from Haru restaurant in…
Continue reading “RECIPE: Japanese Chicken Noodle Soup With Udon”
[1] What’s in your pumpkin pie (photo © Wisconsin Milk Marketing Board)? [2] Pumpkin Tartlet (photo © The Daphne Baking Company [alas, now closed]). If your only experience in baking pumpkin pie is “from the can,” you have no idea what kind of pumpkin is inside. In fact, it’s probably not pumpkin, but a…
Continue reading “TIP OF THE DAY: The Best Squash For Pumpkin Pie & Other Pumpkin Desserts”
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