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How’s that New Year’s resolution to eat healthier going so far? Need some inspiration? Here are some tips from two prominent nutritionists. Whether you want to lose weight, eat more nutritious foods or both, if you follow even one of them, you’re heading in a positive direction. Nutritionist Keri Glassman of NutritiousLife.com shared these tips…
Continue reading “TIP OF THE DAY: Better Eating In 2014”
Thanks to our friend Ordway, who always gives us a tin of Petrossian caviar for Christmas, we typically have a caviar lunch on New Year’s Day—our first indulgence of the New Year. Sometimes we just eat it from the tin with a spoon. Other times we spoon it onto slices of Yukon Gold potatoes with…
Continue reading “RECIPE: Caviar Smoked Salmon Sandwich”
Proust had his madeleines; we had our mother’s baked beans: made in an old-fashioned glazed ceramic crock, topped with strips of bacon. They were so good, we have never been able to eat canned baked beans—overly sweetened and one-dimensionally bland. But thanks to Pacific Natural Foods’ new line of USDA Certified Organic beans in a…
Continue reading “TOP PICK OF THE WEEK: Pacific Foods Organic Beans”
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