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The recipe was originally made with catfish, but you can use flounder, tilapia or any favorite white fish. Prep time 10 minutes, cook time 15 minutes. BAKED FISH WITH WATERMELON SALSA Ingredients For 4 Portions 1 lime 1 teaspoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 (6…
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Shake it, shake it baby! Photo by Elvira Kalviste | THE NIBBLE. Jilli Pepper is an Albuquerque-based company known locally for its Red Chile Pineapple Salsa, Green Chile Salsa, Red Chile Salsa Mix and Hot Fiesta Pepper. The company sent us some of its Scovie Award-winning* Hot Fiesta Pepper, which we find to be…
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Don’t toss fresh fruit in the fridge: Most fruits are best kept in a cool, dry place, such as on a countertop, away from sunlight and heat. As with tomatoes, refrigeration can actually alter the flavor. That’s why you should only buy what you can reasonably expect to consume before it becomes overripe. Today’s tip…
Continue reading “TIP OF THE DAY: Storing Fresh Fruit, Part 1”
Peaches in season, from a good grower, are one of those special annual treats. Georgia and California peaches should be in your market now, so plan your strategy: hand fruit, fresh peach salsa, peach pie, peach ice cream…and a Peach Margarita. In the U.S., the peach harvest typically begins in early May from Georgia to…
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A double hit: bacon guacamole. Photo courtesy />AvocadoCentral.com. Looking for something special to serve on Father’s Day? Try this Bacon Guacamole Recipe, created by “Sam the Cooking Guy” for Avocado Central. The recipe is pretty simple; so if you prefer, you can just add crumbled bacon to your own guacamole recipe. Large Hass avocados…
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