FOOD FUN: Stuffed Crab Legs
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This isn’t primarily a recipe for stuffed crab legs, but a tip that many things we often discard still have a place on the plate.
Here, the creative chefs at Petrossian made a crab salad with fresh whole crab. Instead of discarding the empty crab legs, they stuffed them and arranged them on the plate: a clever, fun presentation. Petrossian stuffed the legs with more crab, a quail egg and caviar and served them with a stripe of aïoli (garlic mayonnaise). But you can stuff them with anything, including: |
 Crab legs, stuffed and garnished. Photo courtesy Petrossian. |
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Garnish the tops with: |
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