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Do Euforia thousand layer cakes really have 1,000 layers? No, but that doesn’t take away the enchantment of these twelve-layer cakes. Each thin, delicious, gluten-free layer is individually baked by artisans in Tucson, delivering moist texture and excellent lemon, spice or vanilla flavor. This is “anytime” cake: Enjoy a slice with coffee, tea, Madeira, Port,…
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Since our Top Pick Of The Week is thousand layer cake, we thought we’d start you with something simpler: a seven layer cake. Presented by pastry chef Seth Greenberg, this yellow cake with chocolate ganache filling and frosting is sure to become a family favorite. Find more of our favorite cakes and recipes in…
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[1] Instead of a cream sauce, use a fat-free, cholesterol-free yogurt sauce. See the recipe (photo © Wisconsin Milk Marketing Board). [2] Curried Grilled Salmon With Pineapple Raita. Here’s the recipe from Chobani. When we discovered nonfat Greek-style yogurt many years ago, we were able to give up our high-cholesterol, high-calorie sour cream and…
Continue reading “TIP OF THE DAY: Uses For Greek Yogurt ~ Cut Calories & Cholesterol But Not Flavor”
Greek yogurt has become one of the stars at American supermarkets, experiencing a steady rise in sales. It has been pleasing palates across the nation. Why the love affair? Greek yogurts are triple-strained, removing excess whey. This delivers a sweeter flavor than conventional yogurts, which are known for their tartness. Thick and creamy, lowfat or…
Continue reading “PRODUCT: 365 Brand Greek Yogurt”
A good caterer knows that presentation makes a big difference. At every event we attend, there’s usually a clever idea to bring home. Today, the tip is to repurpose the rocks glass. Elegant Affairs Caterers, which works in The Hamptons and metropolitan New York City, uses it instead of a conventional plate to layer a…
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