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As we await the fresh fruits of spring and summer, we have the desire to bake a pie or two. Should we use imported fresh fruits, or consider frozen domestic fruits? Quick-frozen fruit, picked at the peak of ripeness, is a better bet than fruit that has been traveling for weeks in the hold of…
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Drinkin’ o’ the green: a delicious milkshake. Photo courtesy McCormick. This classic milkshake can be transformed into a St. Patrick’s Day special with a hint of green food coloring. Here are two delightful recipes, both with a hint o’ mint: one that everyone will enjoy, one strictly for adults (using creme de menthe instead…
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St. Patrick’s Day is a week from tomorrow, so here’s a fun weekend project: Give the cake pop trend some St. Patrick’s Day spirit and bake a batch of these tempting treats. They look pretty on the outside, but the surprise is on the inside: green cake! This recipe, from McCormick, is all you need…
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Yesterday we provided step-by-step instructions on how to poach the perfect egg. In this video, Alton Brown demonstrates it. Join him and poach a few. Know the different types of eggs? There are many more options than “white” and “brown.” Check ’em out. Discover more about eggs, plus recipes, in our Eggs Section. …
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“Jiro Dreams Of Sushi” is a documentary by American filmmaker David Gelb, about 85 year-old sushi chef Jiro Ono—considered by many to be the world’s greatest sushi chef. The film opens today in New York City at the Lincoln Plaza and IFC Center, and on Friday, March 16th in Los Angeles at the Nuart Theatre.…
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