Month: November 2012

PRODUCT: Equal Exchange Fair Trade Chocolate

Posted on by thenibble

Make your daily chocolate nibble fairly-traded. Photo of Equal Exchange Minis by Elvira Kalviste.   This year, we went Fair Trade for Halloween. That means that the chocolate we handed out was ethically produced. While you won’t see many articles about it, cacao is an agricultural product that uses child slave labor in the fields.…
Continue reading “PRODUCT: Equal Exchange Fair Trade Chocolate” →

TIP OF THE DAY: Ways To Use Tostadas

Posted on by thenibble

Pile your favorite ingredients atop a tostada and dig in. Photo © Lessthanempty | Dreamstime.   A tostada is a crisp-fried corn tortilla. When the edges are curled up to form a shallow bowl, it’s called a chalupa. It’s frequently topped with shredded beef, chicken or pork, shredded or crumbled cheese, chopped vegetables (tomatoes, green…
Continue reading “TIP OF THE DAY: Ways To Use Tostadas” →