Day: May 13, 2012

TIP OF THE DAY: How To Whip Egg Whites

Posted on by thenibble

If you’re making an angel food cake, meringue, soufflé or other baked good that requires the egg whites to be whipped separately, you need to do it correctly in order for your recipe to rise. Here are some tips from Lauren Chattman, author of one of our favorite baking books, The Baking Answer Book (for…
Continue reading “TIP OF THE DAY: How To Whip Egg Whites” →

PRODUCT: PB CRAVE Flavored Peanut Butter

Posted on by thenibble

Fun flavors, fun gifts. Photo courtesy PB Crave.   All natural, flavored artisan peanut butter is hot. Recently, a California brand called Pacific Beach Gourmet Peanut Butter Spread made our Top Pick Of The Week list. Shortly afterward, we received a shipment of PB Crave, another new company (in Minnesota) that has launched with four…
Continue reading “PRODUCT: PB CRAVE Flavored Peanut Butter” →