Day: March 12, 2012

BOOK: Find The Best Rhubarb Recipes In “Rhubarb Renaissance”

Posted on by thenibble

Our Nana made stewed rhubarb every spring: as a dessert served plain, with whipped cream or ice cream. Then, there were rhubarb tarts and pies, including strawberry-rhubarb. Rhubarb, sometimes called “the pie plant,” makes exquisite desserts. Since Nana stopped cooking, we rarely come across a rhubarb dish, even in locavore-based restaurants. We always see it…
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ST. PATRICK’S DAY: Green Mint Cheesecake Bars Recipe

Posted on by thenibble

Cheesecake bars for St. Patrick’s Day. Photo courtesy McCormick.   These cheesecake bars, with contrasting layers of green, white and dark brown, combine creamy cheesecake with refreshing peppermint, a chocolate cookie crust and a rich dark chocolate drizzle. The recipe is courtesy of McCormick, which has many more delicious recipes at McCormick.com. The recipe makes…
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TIP OF THE DAY: Set Up A Baked Potato Bar

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Whether for family, buffet or other festivity, a baked potato bar is fun and delicious. For an impressive yet easy display, bake a batch of Idaho potatoes and set them out. Pick out some favorites from the list below, and allow guests to customize their own toppings. Baked Potato Bar Toppings Black or kidney beans…
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