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First, the truth about currants: Most products called currants are raisins, in a botanical family unrelated in any way to the current, except at the highest, Kingdom, level (*detail addicts, see the footnote at the bottom of this article). As for why real currants were banned from America for 82 years, read the story, a…
Continue reading “VALENTINE GIFT: Healthy Black Currants”
A marble mortar and pestle. Photo courtesy RSVP. Product information. When infomercials hawk kitchen gadgets that can make guacamole in under a minute, it’s easy to forget about some of the tools that have been around for hundreds, even thousands of years. While they don’t offer whiz-bang modernity, they have benefits that their shiny,…
Continue reading “TIP OF THE DAY: Use A Mortar & Pestle”
[1] A great way to have your breakfast eggs…or lunch…or dinner (photo © Pizzeria Otto | Chicago). [2] Grated Parmesan cheese (photo © Microplane). Want a delicious, hearty pizza for breakfast or brunch? Head to Ortine Cafe in Brooklyn, New York for an Eggs in Purgatory Pizza—two eggs poached atop the pizza, a spicy…
Continue reading “RECIPE: Eggs In Purgatory, Eggs On Pizza”
