Day: January 31, 2012

SUPER BOWL & BEYOND: Lentil Chips & Hummus Chips

Posted on by thenibble

Hummus chips and lentil chips are each available in three flavors. Photo by Elvira Kalviste | THE NIBBLE.   How many different ways do you enjoy hummus? As a dip, of course; but also as a bread spread, on sandwiches, on a mezze plate, as a dip, as a canapé (as filled cherry tomatoes or…
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TIP OF THE DAY: Use Those Carrot Peelings To Make Carrot Oil & Carrot Stock

Posted on by thenibble

Says chef Johnny Gnall: “One of the most important roles a chef can play in a restaurant is that of dumpster diver. Sometimes the scraps you throw away are potential ingredients in other foods. Making use of of them, instead of throwing them into the compost pile, can mean added revenue—as well as some tasty…
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