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Fresh lychee (pronounced LIE-chee, not LEE-chee, after the Cantonese lai chi) is now coming into season. Take the time to seek out this wonderfully exotic fruit. Delicately sweet, beautifully aromatic and very juicy, this subtropical fruit is native to Southeast Asia. The small fruits, up to 1.5 inches in diameter, have a thin skin that…
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Take a seat in the classroom and earnan MBA in food and wine. Photocourtesy University of Bologna. Want a business career in the food and wine industry? Start with an MBA in Food & Wine, given for the first time by the Alma Graduate School of Business at the University of Bologna, in Italy.…
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Even people who live in apartments with small kitchens can brew craft beer. Beer-making kits, developed by the Brooklyn Brew Shop, make it easy for anyone to brew delicious beer at home. It’s a gift any beer lover would like: the ability to experience first-hand what it takes to make a delicious brew. The kit…
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Asparagus: now in season, but not for long!Photo courtesy California Asparagus Commission. Like the idea of eating seasonal produce grown on local farms, but wonder what’s in season in your area? Climates in the U.S. vary widely. What’s seasonal in California isn’t the same as what’s seasonal in New York or Indiana. But there’s…
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When was the last time you added berries to your salad? With a bounty of strawberries and blueberries now entering the market, Wendy’s has introduced its new seasonal Berry Almond Chicken Salad. The salad is freshly prepared in-store with fresh blueberries, fresh California strawberries, California almonds roasted with sea salt, shaved Asiago cheese and a…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
