Year: 2011

TIP OF THE DAY: Try A Glass Of Muscat (Moscato) For Dessert

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For dessert: a glass of Moscato wine. Photo courtesy Gallo Family Vineyards.   America doesn’t enjoy enough dessert wines. From late harvest Rieslings to sparkling red Italian Brachettos, hearty Ports and unctuous Sauternes, a plethora of dessert wines is waiting to be discovered. A sweet wine can be enjoyed with more than just dessert. Think…
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TIP OF THE DAY: Try Some Mostarda Di Frutta

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Most people we know select three cheeses for a cheese plate and add a crusty loaf of bread. The more ambitious add some nuts and fresh or dried fruits. We get a bit more elaborate (see our list of cheese garnishes). Years ago, on a trip to Italy, we were inspired by mostarda di frutta,…
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TIP OF THE DAY: Microwave Ears Of Corn

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Cook it, then husk it. Photo by Zeeshan Qureshi | SXC   We remember frequent trips to farm stands with our mom each summer, for a dozen ears of fresh-picked corn. Back home, we’d watch her husk the ears of corn and pop them into a large stock pot filled with salted boiling water. Why…
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