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Finalists in the Pillsbury Bake-Off apron competition. Photo by Diane Bondareff | AP Images. The 45th Pillsbury Bake-Off has announced the 100 finalists who will compete for the $1 million grand prize in March 2012. You can check out the finalist recipes at Bakeoff.com. The winning bakers will be wearing winning aprons as well.…
Continue reading “EVENT: Project Runway Designers & The Pillsbury Bake-Off”
Given how many people enjoy PB, there’s a paucity of peanut butter ice cream out there. We could make it, of course. But for instant gratification, we buy Reese’s Peanut Butter Ice Cream Cups: peanut butter ice cream in a chocolate cup. Or, to be accurate, it’s milk chocolate flavored coating,* made with vegetable oil…
Continue reading “PRODUCT: Peanut Butter Cup Ice Cream”
The source of the water changes the flavor of the tea. Photo by A.G. Photographer | CSP. This tip is for people who love fine tea and drink it straight—no milk, no sweetener, no lemon. It comes from Sebastian Beckwith, owner of In Pursuit Of Tea in the TriBeCa neighborhood of New York City.…
Continue reading “TIP OF THE DAY: Best Water For Tea”
You don’t have to throw a monster mash for Halloween. Inviting friends for Halloween-themed cocktails—costumes optional—will do just fine. Here are our choices for a creaky cocktail party menu: Bloody Cocktails Blood Orange Cocktails Bloody Vampire Cocktail Bloody Eyeball Martini & Bleeding Brain Martini Pick Your Favorite “Spirit” Cocktails Halloween Brandy Cocktails Halloween Gin…
Continue reading “HALLOWEEN: Cocktail Drinks For A Spooktacular Party”
Tomatoes are genetically altered to improve flavor and shelf life. Photo courtesy WholeSoyCo.com. What are GMOs, and why should you care? GMOs, genetically modified organisms, are plant and animal organisms that have been created through gene-splicing, a biotechnology technique also known as genetic engineering (GE). This relatively new science allows DNA from one species…
Continue reading “FOOD HOLIDAY: Non-GMO Month”
