TIP OF THE DAY: How To Remove Wax From Apples & Other Produce

  Our favorite Honeycrisp apples, beaming with a wax coating (photo © The Fruit Company).   Those shiny, tempting apples are wearing make-up: a layer of wax. Waxing apples (and other fruits and vegetables) not only makes them look better, but it also helps them last longer. All-natural waxes—such as carnauba wax, derived from the…
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PRODUCT: Crystal Head Vodka

While both are in the spirit of Halloween, a skull of vodka may be an even better gift than a bottle of Death’s Door Vodka. The packaging of Crystal Head Vodka is based on an archaeological mystery: Thirteen crystal heads have been found in regions around the world, from the American southwest to Tibet. They…
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TIP OF THE DAY: How To Finish Soup In Blender

The correct technique for blending hot soup. Photo courtesy Cuisinart.   Yesterday we discussed how easy it is to blend soups and sauces with a hand-held immersion blender. Today, we share a tip for using a conventional upright blender. This tip should be part of every recipe that tells you to blend hot soup, but…
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PRODUCT: Certified Angus Beef

We may be in a recession, but America hasn’t cut back on fine beef. For the fifth consecutive year, Certified Angus Beef LLC has reported record sales. The brand, which sells its beef through fine markets and restaurants, hit new heights: 807 million pounds of beef, compared to 2010’s record of 777 million pounds. That’s…
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TIP OF THE DAY: Immersion Blender Uses To Save Time & Effort

An immersion blender can take the place of a hand mixer, upright blender and food processor. Photo courtesy Waring.   We own a food processor, stand mixer, hand-held beater, upright blender and immersion blender. We gave away our mother’s 1970s-era hand-cranked egg beater* a month ago. We may have used it for scrambled eggs decades…
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