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As you’ve been eyeing the Valentine candy, have you thought of making your own? Making chocolate bark is relatively easy; and nothing shows how much you care more than something you’ve personally made. While some people melt down chocolate morsels, your bark will be far better served by purchasing top-quality chocolate discs/wafers at a specialty…
Continue reading “VALENTINE’S DAY: Make Chocolate Bark”
Fun finger food. Photo courtesy Woodhouse Chocolate. What’s better than a chicken wrap? How about a curried chicken salad wrap with bacon and chocolate (well, not exactly chocolate but cocoa-glazed bacon). If you still haven’t figured out that fun food item for your Super Bowl party, we propose these mini lettuce wraps. The finger-food-size appetizers…
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Over the last 30 years, the Meyer lemon has evolved from an ornamental garden lemon found in California farmers’ markets to a popular commercial lemon. The two major lemons in America, Eureka, and Lisbon, have a bracing tartness. The Meyer Lemon, which is a hybrid between a lemon and a mandarin or possibly another sweet…
Continue reading “RECIPE: Hummus With Meyer Lemons”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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