Day: November 22, 2011

TIP OF THE DAY: American Cheeses For Thanksgiving

Posted on by thenibble

A tempting selection of cheeses from Jasper Hill Farm in Greensboro, Vermont.   We’ve gotten a spate of emails from cheese purveyors, recommending cheeses for Thanksgiving dinner. Amazingly, not one of them has suggested an American-made cheese! American cheeses have taken top honors in competitions worldwide. Attention must be paid! So we say to those…
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RECIPE: Chicken Liver Stuffing

Posted on by thenibble

As part of the Pepperidge Farm Challenge, we were inspired to make a chicken liver stuffing recipe in honor of our beloved grandmother (a.k.a. Nana), a terrific cook who made many Thanksgiving dinners for our family. While Thanksgiving is an all-American holiday, some families add foods from their ancestral lands to the traditional Thanksgiving menu.…
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