TIP OF THE DAY: Cinnamon Toast | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Cinnamon Toast | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: Cinnamon Toast

Did your mom make you cinnamon toast on school days or weekends?

Ours did, and we can still smell and taste each piece that she lovingly sprinkled with her blend of sugar and cinnamon – a blend she premixed and stored in the type of specialty jar also used to sprinkle grated cheese.

Every morning, it was only two shakes from plain buttered toast to festive cinnamon toast. It’s like a streamlined cinnamon bun.

Use your favorite bread. We’d say go for whole wheat bread, but raisin bread, multigrain, challah and of course, plain white bread work equally well.

1. Mix 2 tablespoons of white sugar with 1 teaspoon of ground cinnamon.
2. Toast the bread, lightly butter it and sprinkle with the cinnamon sugar.

This comfort food is a delight at breakfast or brunch, or as a snack with afternoon tea (or milk for the kids). And it has far fewer calories than a breakfast pastry, muffin or piece of cake.

Whole and ground cinnamon. Photo courtesy

  • There are two different types of cinnamon. Check out the differences.

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