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Spiced pecans are fun to make and fun to eat. Photo courtesy Spice Islands. Mardi Gras is on Tuesday, but you don’t have to head to New Orleans or Rio de Janeiro to celebrate. Invite people over for celebratory cocktails, served up with spiced pecans and some New Orleans jazz. (And why not some…
Continue reading “RECIPE: Spiced Pecans”
[1] Enjoy Irish whiskey on St. Patrick’s Day (photo © Jameson Irish Whiskey). [2] Have an Irish coffee. Here’s the recipe (photo © Slane Irish Whiskey). Bourbon, gin, scotch, tequila, vodka: You may have enjoyed one or more of these spirits lately. But what about Irish whiskey? Lighter than its cousin, scotch, Irish whiskey…
Continue reading “TIP OF THE DAY: What Is Irish Whiskey”
Lacinato kale is also called dinosaur kale because of the bumpy texture of its leaves, which some saw as reminiscent of reptile skin. In Italy lacinto kale called cavolo nero, meaning black cabbage, and other names* (photo © Good Eggs). On St. Patrick’s Day, many of us will be wearin’ the green. But how…
Continue reading “ST. PATRICK’S DAY: Leafy Greens Recipes”
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