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Yesterday’s Easter dinner ended with chocolate mousse. To cap the festivity of the seven-course dinner* there were two different kinds of mousse: dark chocolate and white chocolate. It made us think about why nobody serves mousse anymore. It’s only found on the menus of old-style French and Continental restaurants, and there are fewer and fewer…
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Start dinner with a tomato juice cocktail, a.k.a. Virgin Mary. Photo by Marlena Zagajewski | Dreamstime. When was the last time you had a glass of tomato juice (that wasn’t a Bloody Mary)? Earlier this year we wrote about juice “cocktails,” and how the custom of starting lunch or dinner with a glass of tomato…
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Even if you don’t have a gluten allergy, you’ll want to know about these Top Picks. That’s because lots of people have allergies, with more diagnoses made daily. Even among people who appear to be healthy, gluten intolerance is common. Studies indicate that 1 in 167 children (0.6%) and 1 in 111 adults (0.9%) have…
Continue reading “TOP PICK OF THE WEEK: Best Gluten-Free Brownies, Cake & Cookies”
Our favorite carrot juice is from Biotta,a NIBBLE Top Pick Of The Week. Photo by Corey Lugg | THE NIBBLE. What does the Easter bunny drink? Carrot juice cocktails! Well, not really, but it’s a fun concept for Easter cocktails. FOR KIDS: Serve a Peter Cottontail Cocktail, carrot juice with a squeeze of lime…
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Ready to make—or eat—an Easter ham? Take our Ham Trivia Quizzes. We’ve got two of them. After you’ve mastered the answers, bring them to the Easter Dinner and test ask your fellow celebrants. They’ll have fun learning the difference between city ham and country ham, why you’d want a bone-in ham over a boneless ham…
Continue reading “FOOD QUIZ: What Do You Know About Ham?”
