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Gourmet cheese steak. Photo courtesy Vermont Butter & Cheese Creamery. Here’s a simple idea but delicious to garnish a plain grilled strip steak with a dense creamy, aged artisan goat cheese and a fig demi-glaze. Think of it as a gourmet cheese steak. The recipe, courtesy of Vermont Butter & Cheese Creamery, uses the Creamery’s…
Continue reading “RECIPE: Turf & Turf (Steak & Goat Cheese)”
Do you have a nice basket just hanging around—a legacy from a gift basket or flower arrangement? Repurpose that basket into a crudité server: Fill it with your favorite sliced raw vegetables and whole veggies—baby carrots, cherry tomatoes and radishes, for example—along with the dip. Vermont Butter & Cheese Creamery, a NIBBLE Top Pick Of…
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Three of the 12 flavor finalists. Vote early, vote often. Time to judge the donuts! Dunkin’ Donuts has announced the 12 finalists in the second annual “Create Dunkin’s Next Donut” contest from among 90,000 entries. The winner will receive a $12,000 grand prize and have his or her donut creation sold in participating Dunkin’ Donuts…
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For Earth Day, re-examine your water bottle habits. Each year, more than 2 million tons of water bottles end up in landfills. Plastic waste in water and coastal areas kills 100,000 marine animals, 1 million sea birds and countless fish annually. 1. Do you buy a new bottle of water every time you’re thirsty? Uh…
Continue reading “PRODUCT: Body Glove Water Bottle”
We’re just as happy with sorbet. Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. Want to help the planet…and your waistline? If your family loves ice cream and consumes a reasonable amount of it, switch to sorbet. Sorbet has no milk or cream, which means it’s dairy-free. Why is that important…
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