Day: November 9, 2010

TIP OF THE DAY: Easy “Ravioli Lasagne”

Posted on by thenibble

Lazy Lasagna from Cucina Fresca, made with spinach ravioli. Photo courtesy Cucina Fresca. Last week we wrote about the pisagne, a pizza topped with lasagne ingredients. Colleen C. of Seattle wrote to remind us of “easy lasagne” made by layering ravioli instead of making lasagne from scratch. 1. PREHEAT oven to 400°F. 2. USE 3…
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COOKING VIDEO: How To Carve A Chicken

Posted on by thenibble

Chef Marc Bauer of the French Culinary Institute shows how to carve a chicken for maximum yield from your bird, as well as for a great presentation. Don’t forget to use the chicken carcass to make a delicious stock. Use it for this classic Tortilla Soup recipe, or freeze it for future use. If you’re…
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