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EDITOR’S NOTE: The producer of this video has decided to remove it from circulation. It finally feels like fall: our local farmers market is full of our favorite Honeycrisp apples. For a dynamic duo of flavor and crunch, pair crunchy apples with crunchy celery root, also known as celeriac (and céleri in French). Celery…
Continue reading “COOKING VIDEO: Turkey Salad With Celery Root & Apple Recipe”
There’s a delicious brownie underneath the ghosts and pumpkins. Photo courtesy Browniepops. Want to do something special this Halloween? Serve these memorable and delicious Browniepops: ghosts, goblins and other “seasonal buddies.” This week, Browniepops—a NIBBLE Top Pick of the Week (read the review)—is giving three lucky readers six of their Halloween brownies-on-a-stick. The concept behind…
Continue reading “GOURMET GIVEAWAY: Browniepops”
Savvy party-givers always provide some low-calorie snacks. A platter or basket of crudités (croo-dih-TAY, French for raw vegetables) attracts dieters, vegetarians, the generally health-conscious and those who are reminded that they should be eating more veggies. While there’s nothing wrong with the standard repertoire of baby carrots, cherry tomatoes, celery sticks and broccoli florets, you…
Continue reading “TIP OF THE DAY: Jazz Up The Crudités With Red Celery”
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