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A chicken sandwich on Deli Flats. Photo courtesy Pepperidge Farm. We love bread, and we love companies that figure out how to make it less caloric. Pepperidge Farm is high on our love list, with new 100-calorie Deli Flats. We’re not sure that Deli Flats is the best name, because you can make just about…
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We recently tasted some gourmet peanuts from The Appomattox River Peanut Company of Hopewell, Virginia. Made on the historic banks of the Appomattox River,* the recipe uses only the finest select Virginia peanuts, peanut oil and a pinch of salt. They’re the crunchiest peanuts we’ve ever had—and these are just the Original Gourmet Peanuts, not…
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Cold asparagus in vinaigrette with mushrooms and Parmesan cheese. Photo courtesy California Asparagus Commission. Instead of reheating leftover vegetables and serving them as “leftovers,” reinvent them as a cold salad. No matter what the vegetable, you can toss it with a little olive oil and some vinegar or a squeeze of lemon or lime juice.…
Continue reading “TIP OF THE DAY: Reinvented Veggies”
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