Day: March 5, 2010

TIP OF THE DAY: See Your Tea

Posted on by thenibble

We drink our daily cups of fine tea Asian-style—no milk, no sweetener, just clear, beautiful tea. We love our pretty porcelain tea cups and elegant mugs, but switching to a glass mug or cup makes a big difference in the visual appreciation of this beautiful beverage. Veneziano from Bodum, shown, is a double-walled glass cup…
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RECIPE: Mini Mousse Desserts

Posted on by thenibble

Banana Creme Mousse is one of the four variations of the recipe. Photo courtesy McCormick. Though pumpkin pie spice is typically found in Thanksgiving and Christmas desserts, pair it with coconut milk and you can add a burst of spice to all kinds of desserts, year-round. Pumpkin pie spice and coconut milk is the sixth…
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