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No one tells us they’re going to Paris anymore, because they know we’ll beg them to bring back two boxes of macaroons from Ladurée, the international temple of macaroon holiness. The great success of Ladurée’s macarons is threefold: The tenderness of the meringue. The quality of the fillings. The vivid flavors and colors. So, if…
Continue reading “RECIPES: Ladurée Macaroons”
Create an easy but elegant dessert by filling your champagne glasses (or wine goblets) with 3 or 4 different flavors and colors of sorbet. Even supermarket brands taste good, but if you can, buy specialty brands in flavors like apple mint or pear cognac. It’s all the more special for your guests. For something…
Continue reading “TIP OF THE DAY: “Champagne” Sorbet”
Do you carry your own grocery tote to the supermarket instead of taking bags that just get thrown away? Good for you! Another way for environmentally-concerned people to save the environment: reusable produce bags let you BYO to the supermarket, so you aren’t throwing plastic into the landfill every time you buy lemons, apples and…
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For a twist on the campfire classic, try these Cinnamon S’Mores. Good tortilla chips are always welcome at a party. But there is so much more to tortilla chips than salsa, guacamole and Margaritas. To celebrate their four new tortilla chip flavors, Food Should Taste Good, a company that specializes in gourmet flavored corn chips,…
Continue reading “RECIPES: Pairing Hors d’Oeuvres With Gourmet Tortilla Chips & Cocktails”
When you’re Gary Hirshberg, founder and CEO of Stonyfield Yogurt, the daily choice of yogurt is pretty vast. So who’d have guessed, after looking at the Stonyfield Yogurt empire, that his favorite treat as a boy was authentic Greek yogurt, made by his next door neighbors? Last year, he launched his own brand of Greek…
Continue reading “PRODUCT: Oikos Organic Greek Yogurt”
