Also visit our main website, TheNibble.com.
This week’s Gourmet Giveaway prize is Scarpetta pasta sauce from Sauces ‘n Love. One winner will receive four varieties of this delectable, shelf-stable pasta sauce, which is a pasta lover’s dream (shelf stable means that you don’t need to refrigerate it until you open the jar)! A NIBBLE Top Pick Of The Week, Scarpetta sauce…
Continue reading “GOURMET GIVEAWAY: Sauces ‘n Love Pasta Sauce”
Some of the most refreshing desserts are the simplest. Put fresh fruit salad in a wine goblet and cover it with a fizzy Moscato d’Asti, a sweet sparkling wine from Italy (our favorite is La Spinetta from Rivetti, with an amazingly low alcohol level of around 6%, similar to beer). The sparkling wine elevates the fruit…
Continue reading “TIP OF THE DAY: Drink Your Dessert”
Cheese kabobs are a festive way to serve different cheeses at parties, and are a fun family snack (and save the calories and carbs of bread and crackers). Buy blocks of different-color cheeses that can be cut into 1-inch cubes. Put 3 different cubes on a skewer or jumbo toothpick, alternating with a fruit (melon…
Continue reading “TIP OF THE DAY: Cheese Kabobs”
Granola and nuts = crunchy sweetness. Photo by Emily Chang | THE NIBBLE. Nature Valley has ported granola into a very crunchy line of Granola Nut Clusters: bite size, 100% snacks that are an alternative to candy and other sweet treats. While they are made of nutritious nuts and honey, whole grain oats, canola oil…
Continue reading “PRODUCT: Nature Valley Granola Nut Clusters”
No ice cream machine is needed here, just very ripe fruit and a quart of vanilla ice cream (No Sugar Added ice cream works fine, too). Lightly purée (don’t liquefy) 3 cups of peaches, berries, stone fruit or bananas. Scoop the ice cream into the bowl of an electric mixer and beat it with…
Continue reading “TIP OF THE DAY: Easy Fruit Ice Cream”
