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Treat your favorite meat lover (yourself?) to a gift of something meaty, new and interesting. Boar, bison, elk, emu and ostrich are readily available. Farmed, usually raised naturally and low in fat, what may sound exotic is actually sweet, tender and not in the least gamy. Cooking an unusual cut is a good reason to…
Continue reading “TIP OF THE DAY: “Exotic” Meat”
There will be a lot to eat and drink at this gala tasting event. Take advantage of the fall weather and hotel bargains and head over to the Cook. Eat. Drink. Live. food festival in New York City the weekend of November 6th-8th. Join the lively group of fellow foodies and taste your way through…
Continue reading “EVENT: Cook. Eat. Drink. Live. November 6th-8th.”
The best Halloween cupcakes are those you make (or buy) yourself and then slip into these clever paper sleeves from Roundabouts Cupcake Sleeves. This witch, the most elaborate concept, tops the cupcake (behind the witch sleeve) with licorice strings and a chocolate-dipped ice cream cone. Other sleeve options include a skull (use with any white-frosted…
Continue reading “ENTERTAINING: Best Halloween Cupcakes”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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