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What to eat while you’re watching the inauguration? Presidential tuna salad! When President-elect Barack Obama made tuna salad with his family on “60 Minutes” earlier this year, he used this recipe, specifying troll-caught albacore (more about that below): Presidential Tuna Salad Sandwiches Ingredients – Two 6-ounce cans of U.S. troll-caught albacore – 2 tablespoons of…
Continue reading “Recipe: Barack Obama’s Tuna Salad”
How often do you waste food, throwing out wilted and moldy produce…and how often are you angry that you don’t have usable food in the produce bin when you go to eat that romaine, those mushrooms, those berries? According a USDA study, American households throw out 25% of the produce they purchase because it has…
Continue reading “PRODUCT REVIEW: Healthy Harvest Freshness Extender”
Bottled water is a hotly-contested topic these days. After several years of impressive growth, sales have recently declined. Much of the the decline is attributed to environmental issues, specifically, the amount of plastic bottles going into landfill. Bottled water expert Michael Mascha explains the difference between commodity bottled water and naturally bottled water, and why…
Continue reading “VIEWPOINT: Should You Buy Bottled Water?”
Dense yet restrained ice creams—plus a sorbet and a frozen yogurt—in the basic, popular flavors. New Zealand Natural Ice Cream is actually imported from New Zealand. It’s a different style of ice cream than Americans are used to; and if you like it, it’s better for you than your favorite superpremium (less sugar, less cream).…
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For everyone wondering about the healthy food picks of the last few weeks, January is “health month” at THE NIBBLE. That’s the brief hiatus between the six weeks of holiday eating that end the old year and the Valentine’s Day delights of the new year. During “health month,” we try not to tempt people away…
Continue reading “TOP PICK OF THE WEEK: Uli Mana Raw Cacao”
