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Beemster X-O from iGourmet. This week’s cheese recommendation comes from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. I love the flavor of this week’s cheese because “the butterscotch permeates the palate, followed by alternating waves of whiskey and pecan.” I am sorry if I am waxing euphoric over Beemster X-O,…
Continue reading “PRODUCT REVIEW: Cheese of the Week ~ Beemster X-O”
We’ll be offering up a different gift idea every day through Valentine’s Day, February 14. Today, check out a whole bunch of heart-shaped foods that aren’t chocolate—including a heart-shaped steak! Learn about the different cuts of beef. Sink your teeth into this beauty from Lobels.com.
How times change! Animal rights organization PETA has turned the other cheek. Previously, members of the organization attracted publicity by throwing red paint (signifying blood) onto fur coats. Now they’ve recalled the bet between the sun and the wind over who could get the man to take his coat off. (The wind blew and blew…
Continue reading “TRENDS: Gastroporn, Or, How To Make Vegetables Erotic”
Essential Cane, our Bronze Star winner from the 2009 Winter Fancy Show, dazzled with a dozen flavors of cane sugar, including Green Chili, Habañero and Sweet Onion. Who took the Silver? See the complete article. Amazing! In the midst of an economic downturn, the 34th Winter Fancy Food Show matched all-time records with 16,000 attendees…
Continue reading “NEWS: Winter Fancy Food Show 2009”
As pre-teens, when one might have thought us too young to appreciate it, we were enamored of the rum cake made by an old Italian baker. The cake was fragrant and moist from the rum syrup in which it had been soaked. A favorite of our mother, it would be ordered for holidays and special…
Continue reading “TOP PICK: Great Spirits Baking Co. Chocolate Cake”
