Year: 2009

TIP OF THE DAY: Spicing Up Store-Bought Cole Slaw & Other Salads

Posted on by thenibble

If you buy store-made salads—tuna, chicken, egg, potato and macaroni salad, cole slaw and others— there’s generally room for improvement. Add little bits of one or more accents, and you’ll have a vastly improved product. Select two or three seasonings to layer flavor. Examples: Cheese: blue cheese or feta crumbles or a garnish of shredded…
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RECIPE: Waldorf Tuna Salad

Posted on by thenibble

From the Waldorf-Astoria Hotel to your lunch box: the Waldorf tuna salad. Photo courtesy of StarKist. Waldorf Salad was created in 1896 by Oscar Tschirky, the maître d’hôtel (dining room manager) of New York’s Waldorf-Astoria Hotel. Containing only apples, celery and mayonnaise on a bed of lettuce, it was an instant hit. Chopped walnuts were…
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CONTEST: $25,000 For A French’s Mustard Recipe

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If you’ve got an original, very tasty and easy-to-make recipe that uses mustard, hot sauce, Worcestershire sauce or another French’s product, French’s Foods invites you to submit it to the 2009 Cook-Off for your shot at the grand prize of $25,000 and a 6-month supply of French’s products. Five finalists, determined by online voters and…
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