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Tasty placecards: Use affix the card to a pumpkin bonbon. Photo courtesy of WeddingBee.com. For Thanksgiving dinner, it’s easy to make place cards that are good enough to eat: Just stick a card in a bonbon (preferably, pumpkin, maple or other holiday flavor). If you’re artistically inclined, buy tent place cards at any card shop…
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Tell every bacon addict with a sweet tooth about the Pig Out! package from Roni~Sue Chocolates: an assortment of bacon candy for $30.00 that includes: Pig Candy, chocolate-covered bacon strips Bacon Buttercrunch, toffee rolled in coarse-chopped nuts mixed with chopped bacon BaCorn, caramel popcorn tossed with bits of candied bacon and chile-flavored pinon nuts Our…
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Hors d’oeuvres from GoodWives.com. Entertaining? Plan 4 to 6 cocktail hors d’oeuvres per person if you’re following drinks with dinner; 8 to 10 pieces if it’s just a cocktail party. Some brands of frozen hors d’oeuvres available to consumers are the same brands caterers use. They’ll cook up hot and crispy in your oven in…
Continue reading “TIP OF THE DAY: Counting The Hors”
Thank goodness the growing demand for sophisticated cookie platters gave birth to Cookie Panache, because the cookies are simply wonderful. In a world where the cost of labor and ingredients to bake one’s own butter cookies is almost as much as buying the finest, Cookie Panache is a real find. Crafting twists on favorites that…
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Serve your sundae in a cookie cup. Photo by Marcin Bania | IST. November 11th is National Sundae Day, so why not make something special? We’re starting with a S’mores Sundae—chocolate ice cream, marshmallow creme, crumbled graham crackers and chocolate sauce. To celebrate the season, we’re following with a Gingerbread Sundae—cinnamon, ginger and vanilla ice…
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