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Perhaps one of the greatest additions to the American diet is 0% fat Greek yogurt. Triple strained, the thick, creamy yogurt gives no hint that it’s fat-free. There’s also a natural sweetness to it, as if the tang were strained out as well—even though Greeks will tell you that their yogurt is naturally tangy. Not…
Continue reading “PRODUCT: Voskos Greek-Style Yogurt”
The True Brew crew: organic iced tea. June is National Iced Tea Month, and there’s a new bottled tea in town: True Brew. Made in Texas, where people like their iced tea sweet, the line offers sweetened varieties, with unsweetened black, green and white teas for purists. 100% Organic varieties include Unsweetened Black, White and…
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It’s hard to resist this rich, gooey Snickers pie! There’s nothing to snicker with this recipe, unless you find yourself unable to stop eating it and friends and family post You Tube videos of you, snickered and crumb-faced. A Snickers Pie is a cream pie made of cream cheese, peanut butter and chopped Snickers bars…
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No one tells us they’re going to Paris anymore, because they know we’ll beg them to bring back two boxes of macaroons from Ladurée, the international temple of macaroon holiness. The great success of Ladurée’s macarons is threefold: The tenderness of the meringue. The quality of the fillings. The vivid flavors and colors. So, if…
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Create an easy but elegant dessert by filling your champagne glasses (or wine goblets) with 3 or 4 different flavors and colors of sorbet. Even supermarket brands taste good, but if you can, buy specialty brands in flavors like apple mint or pear cognac. It’s all the more special for your guests. For something…
Continue reading “TIP OF THE DAY: “Champagne” Sorbet”
