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What do you do when you’ve mastered coffee? Come up with a line that goes with it. Starbucks has launched Starbucks Chocolate, a portfolio of artisan-style chocolates inspired by their coffee and Tazo tea products—and in some cases, containing pieces of the coffee and tea. The chocolate looks beautiful: a glossy finish and beautiful design.…
Continue reading “PRODUCT REVIEW: Starbucks Chocolate”
The same lemon curd you’d enjoy on breakfast scones can do double-duty for dessert. Lemon curd and its siblings, like lime curd and blood orange curd, are a versatile addition to the pantry. Serve them with strawberries and other dipping fruit for a casual dessert or a snack. Or spoon curd into tart shells…
Continue reading “TIP OF THE DAY: Fun With Fruit Curd”
If you didn’t catch the feature documentary, King Corn, on television last week, buy the DVD for Earth Day—or any time you want an eye-opener (the official release date is Tuesday, April 29, but you can order it now). You’ll never look at corn the same way again. Almost everything we eat contains corn: high…
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Think green, and celebrate Earth Day with two cocktail recipes from 360 Vodka. Celebrate Earth Day, April 22nd, by drinking tap water. Refill a bottle and carry it around with you. And especially purchase a Better Drinking Water Filter Bottle—a biodegradable corn resin bottle with a built-in filter top that is good for purifying…
Continue reading “COCKTAIL RECIPES: “Green” Cocktails For Earth Day”
We’re always on the lookout for “special” cookies, to bring (or send) as gifts or to serve as a light dessert at the end of a fine dinner. And when we invite friends and neighbors for tea or coffee, we like to set out something noteworthy yet effortless: impressive cookies. Alas, with the expense of…
Continue reading “TOP PICK OF THE WEEK: Dough Ray Me Artisan Cookies”
