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Dan Gordon brewed his first batch of Gordon Biersch beer nearly 20 years ago, making him one of the pioneers of American craft brewing. The company was founded in 1988, after California repealed a law to allow restaurants to brew beer on-site, thereby paving the way for the creation of the brewpub. In 1987, Gordon,…
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Enter to win a “sweet” peanut butter prize. There’s still time to enter Peanut Butter & Co.’s Bee-licious Sandwich Contest, showcasing the company’s newest flavor, The Bee’s Knees, peanut butter blended with (you guessed it) honey. Peanut Butter fans are invited to submit a sandwich recipe featuring The Bee’s Knees, for the honor of…
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At a recent coffee and tea fair, what excited us most was not any of the fine coffees or teas, but Biscottea, a line of all-natural shortbread cookies baked with organic teas—just a touch, to provide interest. The buttery Scottish shortbread without the tea inclusions would have been good enough to accompany any cup of…
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Morton’s celebrates its 30th birthday with the $19.78 Prime Sirloin Burger— named for the year the restaurant was founded. If you want a glass of wine, rather than a beer, with that burger, here are some pairing recommendations from Morton’s the Steakhouse: -Blue Cheese, Bacon, Grilled Onions and Mayonnaise These robust flavors need a…
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There’s no better time than summertime to quench your thirst with a delicious smoothie. Flavorful and healthy stone fruits and berries are at their peak, and smoothies are a perfect way to showcase their bright flavors. Smoothies are creamy, frothy blended drinks made from whole fruit, ice and a variety of other ingredients such as…
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